Something I decided to do when I got serious about eating healthier and spending less money was relying less on convenience foods. Last year I did a pretty good job cutting out delivery and eating out, but I was still such a sucker for higher priced items at the grocery store—the “oven ready” kits, the fresh sushi in the prepared foods section, the artisan bread loaves that always smell so tempting…the list goes on. In January, I resolved to cut back on these and make as much from scratch as possible. Continue reading “The Joy of Cooking at Home”
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