In case you haven’t been closely reading all of my past blog posts, you should know: I really like to bake. I spend money on good flour, and I’ve collected far too much of my mom’s hand-me-down baking equipment over the years. I like baking sweet things, and I love cake decorating, but what I’ve enjoyed most in the past year is experimenting with sourdough.
Continue reading “Delaying Gratification and the Art of Sourdough Bread”