Senior year of college, I became the proud owner of a secondhand Keurig coffee maker (courtesy of my mother, who decided to upgrade). It was red and shiny and glorious. I was convinced that it would earn me eternal goodwill from my five roommates, which was something I definitely needed since I was always experimenting with cooking weird things in the kitchen and, if we’re being honest, cut corners when it was my turn to vacuum. But I barely used the coffee maker. Sure, I made the occasional cup, but when I really needed a caffeine boost, I much preferred an espresso drink at the college coffee shop (frugality wasn’t fully on my radar at that point…). I also typically needed that caffeine boost halfway through the day when I was on campus between classes, and I definitely didn’t have my shit together enough to make coffee that morning for later in the afternoon—I was lucky if I had a clean mug in the kitchen at all. So the Keurig sat under-utilized all year. When I graduated, I moved it with me, convinced that as a real-life adult, I’d need to up my coffee intake. I even bought a cute drawer to put underneath it and store the K-cups. But again, I barely used it. I didn’t particularly like the coffee when I did make it (I’ve never been a huge coffee drinker), and the machine had a habit of leaking water and under-filling my cup. So when I moved to a new apartment, I decided to get rid of the machine, and I gave the K-cup drawer to my mom. But in my new apartment, with the Keurig gone, a funny thing happened… Continue reading “Simple Rituals and Throwing Out my Keurig”
The Joy of Cooking at Home
Something I decided to do when I got serious about eating healthier and spending less money was relying less on convenience foods. Last year I did a pretty good job cutting out delivery and eating out, but I was still such a sucker for higher priced items at the grocery store—the “oven ready” kits, the fresh sushi in the prepared foods section, the artisan bread loaves that always smell so tempting…the list goes on. In January, I resolved to cut back on these and make as much from scratch as possible. Continue reading “The Joy of Cooking at Home”
Welcome Winter!
I absolutely love when the weather turns cold. I spent most of the weekend running both my dryer and my oven in a futile attempt to delay turning on my heat. I had to finally cave Saturday evening, but the effort was worth it! All my laundry is done, and my house is full of baked goods and roasted vegetables. Sounds like a win to me.
(Also, in an attempt to find an awesome winter photo for this post, this one below was one of the first that showed up in my search. And nothing can possibly beat a chipmunk in a knitted hat, so I decided to roll with it. Isn’t it cute??)
Hello world!
Hello World! My name is Elizabeth. I’ve decided to start this blog to document my efforts for self-growth. I’ve been taking steps to improve my life, and I thought it would be helpful for myself (and maybe for some strangers on the internet) if the journey was documented. So here it goes!